Unlike some other spirits, rum has no defined production methods. Instead, rum production is based on traditional styles that vary between locations and distillers. Harvesting Sugarcane is traditionally collected by sugarcane machete cutters who cut the cane near to the ground, where the largest concentration of sugars is found, before lopping off the green tips. …
The grades and variations used to describe rum depend on the location where a rum was produced. Despite these variations, the following terms are frequently used to describe various types of rum: Dark rums, also known by their particular colour, such as brown, black, or red rums, are classes a grade darker than gold rums. …
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and North and South American countries, but also in other sugar-producing regions, such as the Philippines, Taiwan or India. Rums are produced in various …