Whisky regions of Scotland

Most often used when referring to wine, the word terroir (pronounced tare WAHr) describes the effects of localized natural environmental factors on the final taste of a product. The phrase “sens de lieu” (French for “sense of place”) is also used to describe the effect of climate, soil, terrain, and tradition that affect the resulting beverage. This same concept …

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Types of Whisky

Some whisky styles are highly regulated and others are not. Bourbon, for instance, must meet certain criteria in order to use that name on the label. In contrast, a generically labeled “blended whisky” can be made anywhere and use any ingredients or production methods. Each style also has its own characteristics, which attracts drinkers of …

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What is Whisky?

Whisky is a dark distilled spirit that is made from a variety of grains, including barley, corn, rye, and wheat. It is distilled throughout the world, most popularly in Ireland, Scotland, the United States, Canada, and Japan. There are various styles of whisky and some countries have regulations that stipulate how it is produced. Whether …

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The making of malt Whisky

The origins of malt whisky distilling in Scotland are lost in the mists of antiquity. They date back at least to the monks of the 15′” century and probably long before. Although the distillers’ art has been understood since earliest times, the subtle aromas and flavours of whisky have never been fully explained, even today. …

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