Chevalier de Saint-Augustin Bordeaux Luccas Saint-Emilion
80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon
Generous bouquet in which spicy aromas are combined with ripe fruit (blackcurrant and plum). Opulent attack, the mid palate underpinned by velvety tannins and fleshy extract that evolves right to finish, with blackcurrant and blackberry dominating the aromatic back of palate.
Best tasted with roasted steak with blackcurrant jelly or braised pork shoulder.