BANDOENG’22 PANDAN licor

Fresh Pandan leaves are distilled and used as the base for this liqueur. Several Asian herbs and spices as f.e. cloves & cinnamon are added. This gives Bandoeng’22 its unique vanilla, nutty, almost flowery flavor.

Developed to create all kind of different cocktails: from fresh Tiki Style cocktails to stronger Negroni style cocktails. But also great in desserts and Coffees.

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Ready to ship in 5 days

50cl stand alone - transparant
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PRODUCT INFORMATION

  • Case of 6/50CL 22% ABV
  • Pallet 84 cases/6 504 bttl.

Conditions

  • MOQ 1 pallet
  • OTM 4 weeks
  • On Stock 5 working days
  • Full payment at placing order
  • Ex Works The Neteherlands

Distribution partner established for

  • Europe
  • Malaysia, Thailand, Singapore

Three favorit cocktail recipes

Pandan Colada: (1 cocktail)

  • Bandoeng’22 Pandan Liqueur 25 ml
  • White Rum 30 ml
  • Creamy Coconut milk 30 ml
  • Pineapple juice 90 ml
  • Pineapple chunk 1 piece (garnish)
  • Pandan cake 1 piece (garnish)
  • Pandan leave 1 piece (garnish)
  • Ice cubes
  • Tiki or High ball glass

Paris From Java: (1 mixed drink)

  • Bandoeng’22 Pandan Liqueur 40 ml
  • Schweppes Bitter Lemon 150 ml
  • Ice cubes
  • Longrink glass

Pandan Cake Sour: (1 cocktail)

  • Bandoeng’22 Pandan Liqueur 35 ml
  • Fresh Lemon juice 35 ml
  • Sugar Syrop 15 ml
  • 1 eggwhite
  • Tumbler glass
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