The taste and experience of this authentic old Victorian whisky is now the inspiration of Old
Mull’s a completely new series of single malts. “Speyside Single Malt” is sweeter in taste with
influences from raisins to fruity ripe pears In 2011 a pristine bottle from 1917 – still in remarkably
good shape – was opened at a Diageo function, and revealed a ‘slightly dry’ whisky with‘pear drops… some cocoa and citrus zest.’
– 70CL 40% ABV
– Case of 6 bottles
– initial order 2500 cases (1250 Highland, 1250 Speyside)
– Order to make 8-10 weeks
– Following order 6 -8 weeks
– Own market back label is possible after reaching volume for exclusivity
– Pricing Ex-works Glasgow Scotland
Old Mull is one of the rare Victorian whiskies that’s survived until this day. Originally produced by Glasgow whisky merchant John Hopkins & Co in the late 19th century,
Old Mull likely featured Tobermory and Speyburn malts, perhaps even Oban – all distilleries licensed to the company at one time or another.
It is said that the Wester Islands of Scotland provide the soul of fine Scotch Whisky. Old Mull – like the island itself – captures the spirits of Scotland with its unique blend of fine malt and grain whiskies and the refined style of fine single malt whiskies. Truly a Scotch whisky of which the Western Islanders can be proud.
