Hooghoudt Zachtbitter

Beerenburg is a Dutch drink, made by adding herbs to jenever, with 30% alcohol. The original Beerenburg was made in the mid-19th century with a secret mixture of spices made by the Amsterdam spice merchant Hendrik Beerenburg, to whom it owes its name. Soon local Beerenburg varieties emerged, each with its own recipe. These were, however, not allowed to use the name Beerenburg, which is why there are variations on the spelling, such as Berenburg and Berenburger.

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  • Zachtbitter 100CL 22% ABV


  • 112 cases of 6 per palet
  • MOQ Full pallet load
  • Ex-works The Netherlands

Distribution partner established for

  • Europe
  • China
  • Malaysia, Thailand, Singapore


Hooghoudt  Zachtbitter Kruiden & Honing is soft, slightly herbal and slightly sweet. A blend of 53 herbs including vanilla and melisse, and just a dash of honey.