Tasting Notes
Very discrete aromas of ripened fruits are accompanied by beautiful notes of freshly baked baguette. After a few minutes, the wine confirms its mineral and spicy character. Gradually changing oxygen levels deliver hints of honey, apple, pineapple, dried fruit … These fragrances demonstrate that there was good quality of the raw materials at the harvest time. On tasting, the champagne is immediately fresh then turns to a broader aspect, opulent and indulgent. It is a blend of selected grapes resulting in a broad rich champagne, concentrated, which knows how to show elegance, pure and generous.
Serve in a champagne flute with a broader top so the wine can be best expressed and if possible not too cool (10-12 ° C). For keen champagne lovers, this vintage can be kept in a cellar for 3 to 5 years.