Chevalier de Saint-Augustin Bordeaux Medoc
Merlot and up to 50% Cabernet Sauvignon
Intense purple color. A nose dominated by black fruit flavors such as black currant, highlighted by fine vanilla aromas. The mouth is full, structured, with velvety tannins.
Perfect with a leg of lamb, tenderloin, braised veal, roasted quail or even roast.