Vuurzee – De Goede & De Stoute
Vuurzee – De Goede & De Stoute By using champagne yeast from the famous French region of Reims, Vuurzee gets its extremely pleasant so mousse and its slight mineral and lactic finish. The hand-picked Hungarian grapes ensure that Vuurzee has a slight fruity character, so that the typical bitterness of beer is nicely balanced. De …