Lafferty

The Lafferty’s are an Irish family who moved from Donegal to Scotland at the end of the 19th century. Once in Scotland, some of the family started working as contractors in coal mines, with the others opting for the spirit industry.

This story comes up to date with Claudia and Alberto, with the couple on a journey to create a growing range of premium spirits in Scotland. They also bring the influence and ingredients of the Mediterranean.

Lafferty’s Gin

ARCHY, THE SCOTTISH ALPACA WHICH RESPECT THE TRADITIONS.

Archybald Lafferty moved from Donegal to Scotland in the middle of 1800. He immediately adapted to the new country, respecting traditions, uses and customs. Alpacas are extremely clever and versatile animals. They will adapt to every temperature or country they are living in.

Lafferty’s Gin

A Scottish handcrafted original London Dry Gin, clean, with dominant juniper flavour and citrus notes. A crisp, refreshing and regenerating gin. The Gin needs to be mixed with premium tonic water, preferably with a slice of lemon. With or after food.

EXERIENCE Lafferty’s BOTANICALS

Juniper berries, Coriander seeds, Angelica root, Lemon peels, Orange peels, Cassia bark, Liquorice root, Ground Nutmeg, Cinnamon bark, Orrisroot powder.

OCH AYE YHE COO

A TASTE OF SCOTLAND | Blended Scotch

This Whisky is both fragrant and rich on the palate. Boasting sweet and spicy notes of malted barley, apple pie and cinnamon with a smooth and delectable palate of ripe fruit, crisp pastry and warm toffee.