Unlike some other spirits, rum has no defined production methods. Instead, rum production is based on traditional styles that vary between locations and distillers. Harvesting Sugarcane is traditionally collected by sugarcane machete cutters who cut the cane near to the ground, where the largest concentration of sugars is found, before lopping off the green tips. …
The grades and variations used to describe rum depend on the location where a rum was produced. Despite these variations, the following terms are frequently used to describe various types of rum: Dark rums, also known by their particular colour, such as brown, black, or red rums, are classes a grade darker than gold rums. …
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and North and South American countries, but also in other sugar-producing regions, such as the Philippines, Taiwan or India. Rums are produced in various …
The Lafferty’s Story… The Lafferty’s are an Irish family who moved from Donegal to Scotland at the end of the 19th century. Once in Scotland, some of the family started working as contractors in coal mines, with the others opting for the spirit industry. This story comes up to date with Claudia and Alberto, with …
Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France. Cognac is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime. For a distilled brandy to bear the name Cognac, its production methods must meet …
V.S. Very Special (minimum of two years of cask aging) V.S.O.P. Very Superior Old Pale (minimum of four years of cask aging) X.O. Extra Old (minimum of six years of cask aging, but the law will change, and from 2018 it is going to be 10 years) Beyond the primary three types of Cognac there are several other names …
Gin is a distilled spirit that is made from grain and flavored with botanicals. It is most noted for its pine flavor due to its main ingredient, juniper berries. There are a variety of styles, from the famous London dry gins to modern gins that are less piney and more approachable. Gin is a Dutch …
Most often used when referring to wine, the word terroir (pronounced tare WAHr) describes the effects of localized natural environmental factors on the final taste of a product. The phrase “sens de lieu” (French for “sense of place”) is also used to describe the effect of climate, soil, terrain, and tradition that affect the resulting beverage. This same concept …
Some whisky styles are highly regulated and others are not. Bourbon, for instance, must meet certain criteria in order to use that name on the label. In contrast, a generically labeled “blended whisky” can be made anywhere and use any ingredients or production methods. Each style also has its own characteristics, which attracts drinkers of …
Whisky is a dark distilled spirit that is made from a variety of grains, including barley, corn, rye, and wheat. It is distilled throughout the world, most popularly in Ireland, Scotland, the United States, Canada, and Japan. There are various styles of whisky and some countries have regulations that stipulate how it is produced. Whether …